Italian Potatoes And Spinach

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large russet potatoes, peeled and diced
• 3 tablespoons olive oil
• 6 -8 garlic cloves, thinly sliced
• 1 -2 teaspoon red pepper flakes
• salt and pepper
• 1 (9 ounce) package microwavable package fresh spinach

Recipe

• 1 cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid.
• 2 let potatoes steam 3 minutes, shaking once, then remove to a serving dish.
• 3 while potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
• 4 when potatoes are ready, cook spinach according to package directions.
• 5 add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once.