Ham And Cheese Stuffed Baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 large potatoes, baked
• 1 tablespoon butter or 1 tablespoon margarine
• 3 cups chopped cooked ham
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup sour cream
• salt and pepper
• 3/4 cup shredded parmesan cheese

Recipe

• 1 cut potatoes in half lengthwise; scoop out pulp and put pulp in a large bowl.
• 2 put pulp and shells aside.
• 3 over medium-high heat, melt butter in a skillet.
• 4 sauté ham, onion, and garlic until onion is tender.
• 5 with a fork or potato masher, mash potato pulp.
• 6 add in ham mixture, sour cream, salt and pepper to taste; stir to mix.
• 7 stuff shells with potato mixture.
• 8 sprinkle with parmesan cheese.
• 9 place potatoes in a 13x9 inch baking dish.
• 10 bake at 350°f for 25-30 minutes.