Guacamole Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg washed baby new potato
• salt and black pepper
• oil (for deep frying)
• 2 large ripe avocados
• 2 limes
• 3 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1 -2 small red chili peppers or 1 -2 small green chili pepper, finely chopped and seeded
• 1 clove garlic, minced
• coriander leaves, roughly chopped

Recipe

• 1 cook the potatoes in boiling, salted water for about 10 minutes.
• 2 drain and let cool.
• 3 meanwhile, roughly chop the avocadoes and put in a bowl with the juice of one lime.
• 4 mash with a fork and then add in the tomatoes, onion, peppers, garlic and coriander.
• 5 season with some salt and pepper, to taste.
• 6 you now have guacamole.
• 7 squeeze some juice from the second lime over the top of the guacamole and cover the bowl tightly with clingfilm to stop it turning black.
• 8 split the new potatoes in half and then deep fry them in batches until really crusty.
• 9 drain on paper towel, then season them with salt and put in a serving bowl.
• 10 serve the hot potatoes with the zesty guacamole for dipping.