Greek Lemon Potatoes

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 kg potato
• 2 tablespoons olive oil
• 1 lemon, juice and grated zest
• 4 tablespoons water
• 6 cloves garlic, peeled
• 4 bay leaves
• 2 rosemary sprigs
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon dried oregano
• 1 pinch sugar
• salt & pepper
• 2 tablespoons parsley, chopped

Recipe

• 1 preheat the oven to 200c/400f/gas 6.
• 2 cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
• 3 add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
• 4 stir well.
• 5 bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
• 6 stir every now and then during cooking to coat with the herby oil.
• 7 finally sprinkle with the chopped parsley.