Ingredients
- 3 (15 ounce) cans sweet potatoes, drained
- 1/4 cup butter, melted
- 2 cups packed brown sugar
- 1/3 cup orange juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Recipe
- 1 drain sweet potatoes.
- 2 cut into smaller chunks and place them in a 4-5 quart slow cooker.
- 3 add butter, brown sugar, orange juice, salt, cinnamon and stir well.
- 4 cover and cook on low for 4-5 hours.
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