Dry Potato Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g ghee or 30 g butter
• 1/2 teaspoon mustard seeds
• 1 medium onion, finely chopped
• 2 tablespoons coriander, chopped or 2 tablespoons mint leaves
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder (optional)
• 1 teaspoon paprika
• 1 1/2 teaspoons salt
• 4 -6 potatoes, peeled and cubed
• 1 teaspoon garam masala
• 1 tablespoon lemon juice

Recipe

• 1 heat ghee in large saucepan and fry mustard seed until it pops.
• 2 add onion, fresh coriander, turmeric, chili powder, paprika and salt.
• 3 mix well and then stir in the potatoes.
• 4 stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
• 5 shake saucepan occasionally to prevent sticking.
• 6 add garam masala and lemon juice about 10 minutes before the end of the cooking time.