Drunken Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 medium potatoes
• 1/2 cup vermouth
• 1/4 cup butter
• salt and pepper

Recipe

• 1 peel and slice the potatoes thinly.
• 2 preheat the oven to 375 degrees.
• 3 put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
• 4 overlap the slices.
• 5 pour the vermouth over the potatoes.
• 6 sprinkle with salt and pepper.
• 7 dot with butter.
• 8 bake them, uncovered, for 30 to 40 minutes or until they are tender.