Spanish Tortilla

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 tablespoons olive oil
• 1 lb idaho potato, peeled and cut into 1-inch pieces
• 1/2 cup yellow onion, peeled and diced into 1/4-inch pieces
• 1/4 cup chorizo sausage, finely diced into 1/4-inch pieces
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 4 eggs, beaten

Recipe

• 1 heat olive oil in a 9- or 10-inch skillet over medium heat. reduce heat to low and add potatoes; cook for 5 minutes. turn potatoes with a spatula. cover and cook until tender and soft, without browning, turning occasionally, about 10 minutes.
• 2 stir in onion and chorizo and cook until onion softens, about 4 minutes. stir in salt and pepper.
• 3 pour eggs evenly over potatoes. shake the pan, cover, and cook until eggs begin to set, 4 to 5 minutes.
• 4 using pot holders, carefully invert tortilla onto a plate. slide tortilla back into skillet and cook until eggs are set on the bottom, about 2 minutes.
• 5 remove from heat, and transfer to a plate. serve warm, room temperature, or cold.