Humble Vegetable Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup onion, sliced
• 1/2 lb mushroom, sliced
• 1 stalk broccoli, chopped
• 2 medium potatoes, thin sliced
• 3/4 teaspoon salt
• pepper
• 1/2 teaspoon dill weed
• 2 hard-boiled eggs, chopped
• 1/2 cup sweet pickle, chopped
• 1 1/2 cups cheddar cheese (packed or grated)
• 1 teaspoon caraway seed
• 3/4 cup milk
• paprika

Recipe

• 1 in a large, heavy skillet, cook the onions over very low heat, in the butter until they begin to soften.
• 2 add the mushrooms, broccoli, potato slices and salt.
• 3 stir and cover continue cooking over med-low heat until potato slices are just tender-about 8-10 minutes.
• 4 don't overcook, as this will cause to becoming boring!
• 5 season the cooked vegetables with black pepper and dill, stirring to well acquaint everything with everything else.
• 6 in a separate bowl, toss together the chopped egg, pickle, grated cheese and caraway seeds.
• 7 spread half the cooked veggies into bottom of buttered deep dish casserole.
• 8 sprinkle half the egg cheese mix over the vegetable layer distributing it evenly and unimaginatively.
• 9 repeat previous step with other half of veggie mix.
• 10 pour milk over the top of the casserole and dust with paprika.
• 11 cover and bake 30 minutes in 350°f oven.