Omlet Casserole In A Crock Pot

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 26 ounces frozen hash brown potatoes
• 1 lb sausage, cooked and crumbled
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1/2 cup sun-dried tomato, julienne cut
• 6 green onions, sliced
• 12 eggs
• 1/2 cup milk (or half and half)
• salt and pepper, to taste
• 1 pinch cayenne pepper

Recipe

• 1 spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and parmesan cheese, 1/2 the sun dried tomatoes and green onion. repeat with the remaining half of the same ingredients.
• 2 beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
• 3 pour evenly over potato-sausage mixture.cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.