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Friday, May 29, 2015

Shreds And Cheese Give Me Quiche Please #5fix

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • 20 ounces simply potatoes® shredded hash browns
  • 8 large eggs (divided use)
  • 1 1/2 cups broccoli, chopped, cooked and cooled slightly
  • 3 cups swiss cheese, shredded
  • 3 cups half-and-half

Recipe

  • 1 heat oven to 375.
  • 2 in a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns press potato mixture evenly into a 13" x 9" x 2" teflon coated non-stick pan and up sides to create a crust.
  • 3 press lightly against bottom and up the sides. bake for 15 minutes.
  • 4 remove from oven and evenly distribute the cooked broccoli over top of crust. sprinkle with 2/3 of the shredded cheese.
  • 5 using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined. carefully pour over top of the broccoli and cheese. sprinkle with remaining shredded cheese.
  • 6 place 13" x 9" x 2" pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.
  • 7 cool 15 minutes slice and serve.

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