Ingredients
- Servings: 4
- 1 lb potato
- 1 tablespoon chopped chives or 4 shallots
- 1 lb turnips or 1 lb rutabaga
- 1 tablespoon heated butter or 1 tablespoon heated dripping
- salt and pepper
Recipe
- 1 cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
- 2 season to taste and serve very hot.
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