Michoacan Chunky Avocado And Potato Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 potato, waxy, quartered, peeled
• 2 hass avocadoes
• 4 tomatoes, juiced and chopped
• 1 onion, , medium, finely chopped
• 6 serrano chili peppers, stemmed and finely chopped
• 1/4 cup cilantro, chopped
• pepper
• salt
• 1 lime, juice of

Recipe

• 1 in a saucepan bring a water to a boil and add the potato. cook the potato for about 15 minutes or until just tender.
• 2 drain and dice the potato into 1/4-inch pieces. place into a bowl.
• 3 cut the avocado in half lengthwise and remove the pit. peel the skin and dice the avocado about 1/4-inch pieces. add the avocado to the diced potato.
• 4 mix in the tomato, onion, chiles, cilantro, salt, pepper and lime juice and combine with avocado and potato mixture. add more salt if needed and serve at room temperature.