Marks Twice Baked Potatoes

Ingredients

• Servings: 4
• 4 medium baking potatoes
• 4 ounces cream or 4 ounces cottage cheese
• 1 celery rib, mince fine
• 3 tablespoons butter
• 1 dash garlic salt
• 1 dash salt
• 4 ounces sharp cheddar cheese
• 1 small onion, mince fine
• 3 tablespoons parmesan cheese
• 3 slices crisp bacon
• 1 dash black pepper
• 1 teaspoon paprika

Recipe

• 1 bake potatoes until slightly softened or microwave 12 minutes.
• 2 slice in two lengthwise. mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of parmesan and the paprika.
• 3 scoop out potatoes and put hot scoops in with cheese mixture. cut in well with a knife until well blended.
• 4 fill potato shells with mixture, top with remaining parmesan and paprika.
• 5 place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
• 6 mmmmm mmmmm----- recipe via meal-master (tm) v8.06