Desirée Potatoes Pan-cooked With Rosemary And Garlic

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs desiree potatoes (750 g) or 1 1/2 lbs other red potatoes, unpeeled and quartered lengthwise (750 g)
• sea salt
• 1/3 cup virgin olive oil (80 ml)
• 10 large garlic cloves, unpeeled
• 2 tablespoons fresh rosemary

Recipe

• 1 add potatoes to a saucepan and cover with cold water. add salt to taste and bring to a simmer. cook for 5 minutes. drain thoroughly and allow to cool completely.
• 2 warm the oil in a heavy frying pan over medium-low heat. add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. use a slotted spoon to transfer potatoes to a plate. set aside.
• 3 increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
• 4 add the sautéed garlic, rosemary and salt to taste. continue to sauté until the potatoes are crisp and golden, about 2 minute more.
• 5 transfer to a serving dish and serve at once. have guests squeeze the garlic cloves from their papery sheaths onto their own servings.