Spanish-style Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb russet potato
• 2/3 cup cups mayonnaise
• 1 teaspoon spanish smoked paprika, to taste
• 1/3 cup finely minced yellow onion
• 1 dash salt-free garlic powder
• salt, to taste
• pepper, to taste

Recipe

• 1 wash and peel potatoes. cut up into chunks.
• 2 bring a large pot of water to boiling and cook potatoes until fork tender.
• 3 drain. set aside to cool briefly.
• 4 transfer potatoes to a large serving bowl.
• 5 combine the mayonnaise and smoked paprika. add to the potatoes.
• 6 add the remaining ingredients and stir to combine.
• 7 cover and chill.
• 8 before serving, adjust seasonings if necessary and garnish with fresh parsley if desired.
• 9 tastes better the second day.