Spanish Tortilla-ww 2 Pts (core)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons extra virgin olive oil
• 1 cup onion, finely chopped
• 1 garlic clove, minced
• 10 ounces potatoes, diced and cooked
• 10 ounces spinach, trimmed, washed, cooked, chopped and squeezed dry (or one 10 oz package thawed frozen chopped spinach, squeezed dry)
• 1 cup fat free egg substitute
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon ground nutmeg

Recipe

• 1 place large nonstick skillet over medium heat 30 seconds.
• 2 add oil; heat 30 seconds more.
• 3 add onions; cook, stirring often until the pale gold, about 7 minutes.
• 4 add garlic; cook 1 minute more.
• 5 add potatoes, spinach, egg substitute, parsley, salt, pepper, thyme and nutmeg.
• 6 reduce heat to low.
• 7 cover and cook until set and browned on bottom, about 10-15 minute.
• 8 loosen edges with knife and turn out onto warm platter, or serve directly from skillet.