Tasty Tandoori Sweet Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and cubed
• 1 tablespoon tandoori paste (i used patek's)
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)
• cooking spray
• 1/2 teaspoon kosher salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 line small, rimmed baking sheet with foil. spray with cooking spray.
• 3 add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. stir until the sweet potatoes are well coated.
• 4 pour onto the prepared baking sheet & separate into a single layer.
• 5 bake 20 minutes on bottom shelf. remove from oven & with spatula turn over & stir the sweet potatoes. place bake into the oven for additional 15-20 minutes. watch closely. they may need to be moved to top shelf. potatoes should begin to crisp and not be too dark.
• 6 remove from oven. sprinkle with reserved 1/2 teaspoon of kosher salt.