Scalloped Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs medium potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 1/4 cup onion, chopped
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) can carnation evaporated milk
• 1 cup water
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 11x7 inch baking dish.
• 3 place potatoes in large saucepan.
• 4 cover with water and bring to a boil.
• 5 cook over medium-high heat for 3 to 4 minutes then drain.
• 6 set aside.
• 7 heat butter in same saucepan over medium heat.
• 8 add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
• 9 stir in flour, salt and pepper.
• 10 gradually stir in evaporated milk and water.
• 11 cook, stirring constantly, until mixture comes to a boil.
• 12 remove from heat.
• 13 arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
• 14 sprinkle with cheese.
• 15 bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.