Scalloped Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 garlic cloves, crushed
• 2 lbs russet potatoes, peeled and cut into 1/4 inch slices
• 1 teaspoon grated nutmeg
• 2 cups half-and-half
• 1 cup heavy cream
• salt
• black pepper

Recipe

• 1 preheat oven to 350. butter a small casserole dish and rub with the crushed garlic.
• 2 place the sliced potatoes in a large saucepan filled with cold water. drain and then layer in the bottom of the prepared casserole. add a second layer on top and season with a dash of nutmeg and a little salt and pepper. continue layering potatoes; seasoning every other layer.
• 3 place the half and half and cream in a saucepand and bring to a boil. pour the mixture over the potatoes and transfer to oven.
• 4 bake 35 minutes, or until the potatoes have absorbed most of the cream and start to brown on top. let potatoes rest for at least 5 minutes before serving.