Peanut Butter Blondies With A Sweet Secret!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• cooking spray
• 6 tablespoons unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup sweet potato, pureed
• 1/2 cup carrot, pureed
• 3/4 cup creamy peanut butter (plus extra for icing)
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1/2 teaspoon salt
• 3/4 cup oat bran
• 1 cup unbleached all-purpose flour
• powdered sugar (optional)

Recipe

• 1 note: carrot & sweet potato purees can be used interchangeably; use one or the other, or both, as long as it totals 1 cup.
• 2 preheat oven to 325. spray bottom, not the sides, of a 9x13 pan.
• 3 in a saucepan over medium heat, melt the butter and brown sugar. remove from heat and allow mixture to cool for a bit.
• 4 whisk the puree, peanut butter, vanilla, eggs & salt. add the oat bran and flour. mix until just combined then pour into prepared baking pan.
• 5 bake for 30-33 minutes, until a tooth pick comes out clean. allow to cool completely in pan. frost with peanut butter or dust with powdered sugar.