Scalloped Potatoes

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• 6 -8 medium potatoes, sliced thin (we use russets)
• 4 tablespoons all-purpose flour
• black pepper (about 2 tsp.)
• 1 1/2 teaspoons onion salt (or to taste)
• 1 teaspoon garlic powder (or to taste)
• 1 teaspoon oregano
• 4 tablespoons butter
• 2 1/2 cups milk, scalded

Recipe

• 1 peel and slice potatoes. layer 1/4 of the potatoes on the bottom of a greased 9x13 cassrole dish. sprinkle 1 tblsp. of flour, 1/2 teaspoons pepper, sprinkling of onion salt, 1/4 teaspoons garlic powder, 1/4 teaspoons oregano over potatoes. add 1 tblsp. buter. arrange another layer of potatoes on top of previous layer. add 1 tblsp. flour, repeat seasonings and butter. repeat with 3rd and 4th layers. on top of last layer, pour scalded milk. cover and bake at 350* for 30 minutes. uncover and bake for 60-70 minutes more. during the second baking, use the back of a spoon to push the top layer of potatoes down once or twice. remove from oven when potatoes are cooked and allow to rest about 10 minutes before serving.