Scalloped Hedgehogs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 medium red potatoes, peeled and thinly sliced
• 1/4 cup heavy cream
• 1 lb hedgehog mushroom, sliced (including stem)
• 1/4 cup chopped fresh chives
• paprika
• 1/4 cup milk
• 1/4 cup freshly grated parmesan cheese
• 4 slices bacon, chopped

Recipe

• 1 butter a casserole dish,.
• 2 place half of the sliced potatoes and the cream in it,.
• 3 add the sliced hedgehogs and cover with the remaining pototaes.
• 4 cover and bake in a pre heateed 170c oven for 25 minutes.
• 5 add the chives, paprika, and milk.
• 6 sprinkle with the chesse and bacon.
• 7 return to the oven, uncovered this time,.
• 8 bake at 170c for another 20 minutes.