Monterey Chipotle Hash Browns Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (20 ounce) bag refrigerated hash brown potatoes
• 1 cup shredded monterey jack cheese (4 oz.)
• 1/2 cup sliced green onion
• 1 1/4 cups milk
• 2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
• 2 teaspoons adobo sauce, from can
• 2 garlic cloves, minced
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper

Recipe

• 1 heat oven to 350.
• 2 spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. in sprayed casserole, combine potatoes, cheese and onions; mix well.
• 3 in medium bowl, combine all remaining ingredients, blend well. pour over potato mixture; mix well.
• 4 bake 45 to 50 minutes or until potatoes are tender and top is golden brown.