Spanish Tortilla

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 medium potatoes, diced
• 2 small onions, coarsely chopped
• 1 teaspoon salt, divided use
• 4 tablespoons sunflower oil, divided use
• 7 eggs
• 1/4 cup milk

Recipe

• 1 in a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.
• 2 heat 2 tablespoons of the oil in a large non-stick frying pan.
• 3 fry the potatoes and onions on low heat and cover with a lid for 5 minutes to let them soften.
• 4 turn up the heat for another 5 minutes until golden brown.
• 5 remove from the stove and drain off any excess oil.
• 6 meanwhile break the eggs into a medium bowl.
• 7 add the remaining salt and milk and whisk vigorously until frothy.
• 8 add the potatoes and onions to the eggs and mix until fully integrated.
• 9 clean the frying pan and return to stove.
• 10 heat the remaining 2 tablespoons of oil on a high heat and pour in the mixture, moving it around in the pan to help the tortilla to rise.
• 11 fry until golden brown, stirring occasionally until it has set.
• 12 then turn down the heat to allow the inside to cook.
• 13 after a few minutes turn up the heat in order to brown the tortilla.
• 14 when it's cooked place a large plate over the frying pan and flip the tortilla onto it.
• 15 return to the pan and fry the other side until golden brown.
• 16 cut into wedges to serve as tapas.