Huevos Rancheros On Potato “tortillas” #5fix

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package simply potatoes® shredded hash browns
• 7 eggs
• 3 tablespoons vegetable oil
• 1/2 cup salsa
• 1/4 cup sour cream

Recipe

• 1 mix together simply potatoes shredded hash browns and 3 beaten eggs.
• 2 heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
• 3 divide potato mixture into 4 equal portions.
• 4 place 2 portions side by side in prepared skillet and flatten. cook 3 – 4 minutes until bottom is golden brown. turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. remove from skillet, place on plate and cover to keep warm.
• 5 add an additional ½ tablespoon oil to skillet and repeat process.
• 6 add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
• 7 top each potato “tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each potato “tortilla.”.