Crunchy Rosemary Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 kg potatoes (peeled and cubed)
• 3 sprigs rosemary (leaves only)
• olive oil (to drizzle)
• salt (sea to taste and serve)

Recipe

• 1 preheat oven to 220°c.
• 2 line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
• 3 remove the foil, reduce the oven to 200c and cook for 35 to 40 minutes until golden brown.
• 4 sprinkle with sea salt to serve.