P.e.i. Potato Pudding

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups coarsely shredded raw potatoes
• 1 cup thinly sliced raw onion
• 1 cup coarsely grated carrot
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon savory (marjoram can be substituted)
• 2 tablespoons cream
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350f; generously butter a medium-sized casserole dish and set aside.
• 2 in a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
• 3 place in prepared casserole dish and dot top with butter.
• 4 bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.