Lentil Shepherd's Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 small onion, diced
• 2 -3 garlic cloves, minced
• 2 (19 ounce) cans green lentils, rinsed and drained
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon barbecue sauce
• 1 dash worcestershire sauce (to taste)
• salt and pepper
• 1 tablespoon club house "lagrille" vegetable seasoning or 1 tablespoon mrs. dash seasoning mix
• 1 cup frozen peas
• 2 -3 cups mashed potatoes (your favorite recipe)
• 1/3 cup grated cheddar cheese (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 sauté onion in olive oil until translucent.
• 3 add garlic, sauté 1 minute more.
• 4 add lentils, ketchup, mustard, baebecue sauce, and other seasonings, mashing a little to thicken the consistency.
• 5 place lentils in casserole dish (8x8-inch), then peas, then potatoes and optional cheese.
• 6 bake for 20 minutes or so, broiling for last couple of minutes to brown potatoes and/or cheese.
• 7 i like this with ketchup on the side.