Huevos California-style Wraps

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups ore-ida frozen potatoes
• 2 tablespoons butter
• 3/4 teaspoon chili powder
• 4 eggs
• 1/4 cup pace brand salsa (or use your favorite, this is mine)
• 1/4 cup sliced green onion
• 4 (6 inch) flour tortillas, warmed

Recipe

• 1 melt butter in a large nonstick skillet over medium heat.
• 2 add potatoes in an even layer and cook for about 6 minutes, stirring every 2-3 minutes.
• 3 sprinkle chili powder over potatoes and cook for another 2-3 minutes.
• 4 in a medium bowl, whisk together eggs, salsa and green onions.
• 5 add egg mixture to skillet and cook for 3-4 minutes or until eggs are as set as you like them/tirring occasionally.
• 6 season with salt and pepper if desired.
• 7 to serve, spoon about 2/3 c of potato mixture down center of each warmed tortilla and roll up lightly.
• 8 garnish with additional salsa, sour cream and even guacamole if desired.
• 9 don't forget to add the cooked bacon before you roll up if desired and add about 2 tablespoons of monterey jack cheese as well before rolling.