Easter Egg Baskets #sp5

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (20 ounce) bags simply potatoes® shredded hash browns
• 1 (8 ounce) package cream cheese
• 1/2 lb cooked sliced deli ham
• 12 slices bacon
• 3 cups shredded cheddar cheese

Recipe

• 1 using a large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. preheat oven 350 degrees place in oven for 10 minutes. remove and let cool.
• 2 crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done. using a tooth pick test when it comes out dry they are ready to serve.
• 3 while baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. when your easter egg baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. now just serve and enjoy! yummy!