Lumberman’s Special Omelet

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1/2 cup cubed cooked potato
• 2 green onions, sliced
• 1/2 cup cubed cooked ham
• 3 tablespoons grated cheddar cheese
• 3 large eggs
• 1 tablespoon water
• salt, to taste
• fresh ground black pepper
• 1 teaspoon butter

Recipe

• 1 make the filling: in a small nonstick skillet over med-high heat, melt the butter; add in potatoes, green onions, and ham; stir/sauté about 10 minutes, until potatoes are browned.
• 2 make the omelet: in a bowl, whisk the eggs, water, salt, and pepper together.
• 3 heat an 8-inch omelet pan or nonstick skillet over medium heat.
• 4 add in butter; swirl to coat bottom of pan.
• 5 when butter foams, pour in egg mixture all at once.
• 6 let set until edges begin to cook, about 20 seconds.
• 7 using a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; continue to do this until the top is almost dry, 3-4 minutes.
• 8 spoon ½ cup filling mixture over one half of the omelet; sprinkle with grated cheese.
• 9 fold the other side over to cover.
• 10 let stand for a few minutes; turn out onto a warmed plate; serve immediately.