Ranch Parmasan Stuffed Potatoes #rsc

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 small red bliss potatoes (about 2 inches in diameter)
• 1 cup parmesan cheese, grated
• 1/2 cup hidden valley® original ranch® dressing
• 1 tablespoon chopped chives
• 2 tablespoons lemon juice

Recipe

• 1 cover potatoes with salted water, then simmer until tender, about 15 minutes. drain potatoes and cool to room temperature, about 40 minutes.
• 2 preheat oven to 350°f with rack in middle.
• 3 chop chives then stir together with ranch dressing, cheese, and lemon juice.
• 4 using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.
• 5 stuff potatoes with ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.