Spinach Whipped Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 medium baking potatoes, peeled and quartered
• 2 teaspoons salt
• 4 ounces cream cheese (or more, to taste)
• 4 tablespoons butter (or more, to taste)
• 1/4 cup milk
• 1 (14 ounce) package frozen chopped spinach, thawed and squeezed dry
• salt and pepper

Recipe

• 1 place peeled, quartered potatoes in a large saucepan.
• 2 cover with cool water and add salt.
• 3 bring to a boil over high heat.
• 4 turn down to medium-high heat and cook until tender, about 20 minutes.
• 5 drain potatoes well and return to saucepan.
• 6 mash the potatoes with an electric mixer.
• 7 add the cream cheese, butter, milk and whip with an electric mixer until smooth.
• 8 stir in the chopped spinach, salt and pepper.