Ingredients
- Servings: 8
- 2 cups boiled potatoes, mashed
- 2 cups boiled rutabagas, mashed
- 2 tablespoons butter
- salt & pepper
- chopped chives (to garnish)
Recipe
- 1 combine equal amounts of cooked mashed potatoes and rhutabegas.
- 2 mix in half the butter.
- 3 s& p to taste.
- 4 turn into a hot serving dish.
- 5 dot w/ more butter.
- 6 sprinkle w/ more pepper.
- 7 garnish w/ chives and serve.
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