Rich And Creamy Garlic Mashed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 large russet potatoes
• 1 cup half-and-half
• 6 garlic cloves, crushed
• 1/2 cup butter
• 3/4 cup grated parmesan cheese
• salt

Recipe

• 1 peel and cut up the potatoes. place in pot of water and boil until very soft.
• 2 place half and half, garlic, and butter in a saucepan. heat at a medium setting until heated through and butter is melted, do not boil.
• 3 drain and mash the potatoes. i always use an electric mixer to make them creamy.
• 4 add the cream, garlic, butter mixture and mix well.
• 5 add the parmesan cheese.
• 6 taste to see how much salt you need because the cheese can be pretty salty on it's own.
• 7 the potatoes will thicken a bit so give them about 5 minutes to sit before serving.