Spanish Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 3 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 28 ounces potatoes, cut into small chunks
• 4 garlic cloves
• 1/2 lemon, juice of
• 1/2 cup flat leaf parsley, roughly chopped

Recipe

• 1 heat oven to 375 degrees.
• 2 mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
• 3 squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
• 4 season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
• 5 five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
• 6 serve with the parsley scattered over.