saffron potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 pinch saffron
• 1 1/4 cups hot water
• 2 lbs medium potatoes, peeled and sliced into 1 inch pieces
• 1/4 cup butter
• salt & pepper

Recipe

• 1 crumble saffron into water.
• 2 heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
• 3 add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
• 4 reduce heat to low and simmer 15-20 minutes more until water is evaporated.