Scalloped Potato & Roasted Red Pepper Bake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon nutmeg, freshly grated
• 2 cups milk
• 1 cup gruyere cheese, shredded
• 2 tablespoons parsley, finely chopped
• 6 medium potatoes, peeled and thinly sliced (about 6 cups)
• 2 large red peppers, roasted, peeled and coarsely chopped
• 1 teaspoon dried basil
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook onion and garlic until slightly softened.
• 2 stir in flour, salt, nutmeg, and pepper.
• 3 add milk all at once.
• 4 cook and stir over medium heat until thick and bubbly.
• 5 remove from heat and stir in gruyere cheese and parsley. set aside.
• 6 arrange 1/2 potatoes in a buttered baking dish.
• 7 cover with 1/2 the sauce.
• 8 scatter all the red peppers over it.
• 9 repeat layer of potato and sauce.
• 10 top with parmesan cheese.
• 11 bake covered for 1 1/4 hour at 350°f.
• 12 uncover and bake 15 minutes until golden.