Savoy Sauteed Sausage And Potato

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ounces butter
• 6 sausages (author recommends herb-flavored, i used bratwurst and plan to try italian sausage)
• 2 medium onions, sliced (i used vidalia)
• 5 ounces water
• 5 ounces wine (i used chardonnay)
• 2 lbs waxy potatoes, peeled and diced (i used 2 baking potatoes)
• salt and pepper

Recipe

• 1 preheat the oven to 350 degrees.
• 2 melt the butter in a large flameproof gratin dish or a large cast-iron pan. as soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.
• 3 add the water and wine, then the diced potatoes. mix well and season with salt and plenty of pepper.
• 4 transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. while cooking, stir occasionally and add more water, if necessary.