Fannie Farmer's Scalloped Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium potatoes, peeled and sliced 1/4 inch thick
• salt
• fresh ground pepper
• 3 tablespoons flour
• 4 tablespoons butter
• 1 1/2 cups milk

Recipe

• 1 preheat oven to 350 degrees f (180 c).
• 2 butter a 1 1/2 quart casserole.
• 3 cover the bottom of the casserole with a single layer of potatoes.
• 4 sprinkle generously with salt, pepper, flour and a few dots of butter.
• 5 repeat until all of the potato slices are used.
• 6 pour milk over the potato slices until the top is almost covered.
• 7 dot with the remaining butter.
• 8 bake for 1 hour or until the potatoes are soft.