Tuna Brandade

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g potatoes
• 1 cup skim milk
• 2 garlic cloves, crushed
• 1 shallot, finely chopped
• 185 g tuna in water, drained
• 1 tablespoon wine vinegar
• 1/4 cup olive oil
• 1/3 cup dill sprigs, roughly chopped
• crostini, to serve

Recipe

• 1 peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
• 2 remove pan from heat, then add tuna to potato mixture. mash gently with a fork but still leavequite chunky.
• 3 add the vinegar, oil and half the dill sprigs, then stir to combine.
• 4 serve on crostini with remaining dill.