Lime Thyme Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup margarine, melted
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 tablespoon thyme, minced
• 3 large potatoes
• 1/4 cup romano cheese
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Recipe

• 1 in a large bowl, combine the margarine, lime juice, lime peel, and thyme.
• 2 cut a potato into 8 wedges.
• 3 add to mixture.
• 4 toss to coat thoroughly.
• 5 place wedges skin side down on a greased baking sheet.
• 6 bake till almost tender.
• 7 combine cheese, salt and pepper and sprinkle over potatoes.
• 8 bake at 400* for 20-25 minutes or tender.