Ingredients
- Servings: 4
- 1 can yam, with juice
- 1/2 cup brown sugar
- 1/2 cup coconut
- 1/2 cup butter, melted
- 1/2 cup flour
- 1/2 cup pecans, chopped
Recipe
- 1 mix the brown sugar, butter, and flour together until smooth.
- 2 slowly add the yam juice, continuing to blend.
- 3 add the coconut and chopped pecans.
- 4 mix.
- 5 place yams into a 9"x7" casserole dish.
- 6 put topping over the yams.
- 7 bake at 325 degrees for 30 minutes.
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