Sweet Potato Ring

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg sweet potato, peeled and cooked
• 30 g butter, melted
• 3 eggs, separated
• 1 teaspoon ground ginger
• 4 slices stale bread, crusts removed and processed into bread crumbs
• 2 tablespoons chopped pecan nuts
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon

Recipe

• 1 mash potatoes with egg yolks, butter and ginger.
• 2 whisk egg whites until stiff and fold into mixture.
• 3 grease spring form ring tin& spoon in mixture.
• 4 combine all topping ingredients.
• 5 sprinkle over potato mixture and bake in preheated oven at 180°c for 20 minutes.
• 6 delicious as a side serve with roasts and grills.