Pommes De Terre Au Lard Or Speckkartoffeln (bacon Potatoes)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and cut into small cubes
• 8 ounces smoked bacon, cut into 1/4 inch strips
• salt & freshly ground black pepper, to taste

Recipe

• 1 heat a large frying pan over medium-high heat. add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
• 2 season with salt and pepper.
• 3 finally, remove the potatoes and bacon from the pan. place them on a plate lined with paper towels to soak up some of the fat.
• 4 these beautiful country potatoes go well with sausages (vaud sausage) and sauerkraut.