Salpicon Scalloped Potatoes

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 medium size idaho potatoes, peeled
• 1 cup crumbled dry cheese
• 2 cups heavy cream
• 1/2 cup cilantro, chopped
• 1 pinch salt

Recipe

• 1 slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.
• 2 add cheese, cream, cilantro and salt, mixing to coat the potatoes.
• 3 spray an 8-inch by 8-inch square pan with non-stick vegetable spray.
• 4 layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.
• 5 bake uncovered for 1 hour at 375°f until potatoes are soft when pierced with a knife and lightly golden brown on top.
• 6 cool at room temperature and cut into any desired serving shape.