Sweet Potatoes Parmesan
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb sweet potato, peeled and diced
- 1 tablespoon fresh rosemary, minced
- 3 garlic cloves, sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup freshly grated parmesan cheese
- 3 -4 tablespoons olive oil
Recipe
- 1 heat oil in skillet and add rosemary and garlic. when fragrant, add potatoes, and season with salt and pepper.
- 2 brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes. if a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).
- 3 toss potatoes with parmesan cheese and serve at once.
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