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Saturday, May 2, 2015

Prawn & Potato #rsc

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (1 ounce) package hidden valley original ranch seasoning mix
  • 1 teaspoon chives
  • 4 garlic cloves, crushed
  • 1 tablespoon shallot, minced
  • 16 prawns, with shell
  • 12 small red potatoes
  • 125 g butter
  • 2 ounces olive oil
  • black pepper
  • salt

Recipe

  • 1 wash potatoes and cut into half slices.
  • 2 on low heat using a pan, add roughly 2 tbsp olive oil + 1/4 stick of butter + potatoes sautee for 10 minutes until firm, add seasoning mix. (stir well).
  • 3 on low heat using a seperate sauce pan, add 1/4 stick butter + garlic + prawns + shallots + chives + black pepper and poach till prawns become bright color and curl for 10 minutes (stir frequently).
  • 4 mix together in a large bowl while still hot.
  • 5 serve equal portions, (remaining sauce stays in the bowl).

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