Sweet Potatoes Stuffed With Shrimp And Salsa

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 2 medium sweet potatoes (8 to 10 ounces each)
• 1/4 cup turkey kielbasa, diced
• 12 small shrimp, peeled, deveined, and chopped
• prepared salsa
• 1 tablespoon reduced-fat sour cream
• 2 teaspoons chopped fresh cilantro

Recipe

• 1 pierce potatoes with a fork, and arrange on paper towels. microwave on high 8 minutes; turn potatoes over after 4 minutes. brown 1/4 cup kielbasa in a nonstick skillet over medium-high heat. add shrimp; saute 2 minutes. remove from heat; stir in salsa. slit each potato lengthwise. push ends inward to form a pocket. stuff shrimp mixture into each. dollop each potato with 1/2 tablespoon sour cream; sprinkle each with a teaspoon of cilantro.